The colours and flavours are devine

The salmon is scrumptious
along with my hard veggie salad with stuffed peppers with feta

A rice left over dish that was fabulous

A rice dish that was created with left overs

A Paleo breakfast

A Paleo breakfast
Eggs with roasted root veggies, chicken bacon & simmered vegetables

A salad to remember

A spinach salad with feta, cherries and baked chicken

Pancakes will never be the same

  My lovely apricot and blueberry pancakes with butter and honey!

This one was a surprise to me

The mix of salty, sweet and savoury made the dish come alive!

A very healthy but equally delicious breakfast!

   It was so delicious and yet so healthy how could that be?

Sometimes you just hit one out of the park

Who new healthy could be this delicious?

A lunch I made to remember!

 A lunch I made that rocked!

AGA DISH & MARKETING

This card features my AGA creations

Top Dish is my Pasta with Roasted Asperagus, Roasted Portobello Mushroom in a Pesto sauce

Bottom Dish is my Quinoa with simmered dried fruit and  Broiled shrimp with mixed citrus rind with a Coconut Roasted Red Chilli Pepper Sauce (not in picture).

This is the centre  of the CARD that was created by

 Kathryn Asaro Mayers

Her Website is: http://www.rara.sendcere.net  

                    

DISHES & MARKETING-PR WORK & EVENT PLANNING

I am cooking with the NEW AGACity 24 Range

Kathryn  Ireland (Million Dollar Designer) & Me
displaying my AGA dish in a new AGA stove



I am cooking for the guests at
 the AGA event  October  2014


 

                                                                             

                                                                                                     

DISH-AGA

My AGA City24 Chicken Dish
LINK for RECIPE & DETAILS
http://www.agamarvel.com/main-course/?tag=Bacon+Wrapped+Boursin+Stuffed+Chicken+Breasts

                    

DISHES-AGA

These dishes I created while in Montreal @ The AGA Shop

Baked chicken breast with Italian sausage 
 My very own roasted sweet potato sauce over rice fettuccini
I made this wonderful and light Zucchini lemon rind, pearl onion and Radicchio  dish
 

My Creation

Quinoa with simmered dried fruit with baked fruit on top with broiled Jumbo shrimp

The sauce is my very own Roasted Chilli Pepper Coconut Cream sauce

                    

AGA DISH & MARKETING

AUDITION-MASTERCHEF CANADA MY DISH