DISHES - SALADS

 





Assorted Salad Creations

                        

   Grilled shrimp, avocado and kale   salad with orzo pasta





I cooked the Fiddle Heads with

 Sea Salt

 Butter

 Olive Oil

 Canola Oil

 Fresh local Garlic

 Vadalia Onion

 Cooking Wine & Lemon

(Remember to boil first..... then pan FRY)










Spinach Chicken and Fiddle Head Salad









          





Kale Salad
with heirloom tomatoes, olives & assorted vegetables

        


These salads where absolutely wonderful. I think adding some pasta in a salad can be a great way to enhance it and it tastes delicious!






Kale Salad
with Portobello mushroom, mango & whole wheat pasta
(dressing spicy and sweet)













 


                        

 





Tossed Green Salad

     with cold Roasted     vegetables & Radicchio, cremini mushrooms, tomatoes and radishes