DISH - CHATEAU COOKER

                                                       

Cooking

 

 




                              
                                                            

                                                                                  Wok Stir Fry Cooking with the La Cornue Maxi Solid Brass B urner


 

I remember making this dish and though it was delicious... I realized that making a PROPER stir fry is not exactly easy! The tip is to use a very high heat and cut your food into angular pieces with just the right amount of OIL.
Don't forget to heat up the WOK before putting in your food! 







    

 Wok Stir Fry Dish
        Asperagus, Jumbo shrimp coloured peppers & zucchini
                              with brown rice