Well what can I say... I clearly love pizza!
What I find really interesting when making pizza is mixing the salty and savoury ingredients. It truly adds a unique flavour.
I also like to add a drizzle of olive oil on my pizzas before placing them in the oven; this is my tasty trick!
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| Mini Pizzas with Prosciutto, basil, feta & Orange Rind
Drizzled with olive oil
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| Pizza with Prosciutto and mushrooms |
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| Pizza with feta, aged cheddar, fresh basil and Heirloom tomatoes |
It was drizzled with olive oil
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